Vanilla Protein Baked Oatmeal

Name: Vanilla Protein Baked Oatmeal
Cook time: 30 min
Yield: 4
Ingredients: 2 spotty bananas; 2 cups quick oats; 2 cups cashew milk; 4 scoops or 1/2 cup vanilla protein; 1 tsp baking powder; 2 tsp cinnamon; 1 tsp almond extract; ½ tsp sea salt

0 mins prepServes 4

A larger serving of the mini chocolate brownie for breakfast. It's packed with protein, only sweetened with bananas, and has a dense brownie-like texture. It's also checks the gluten-free, dairy-free, egg-free box for those that need that! Minimal ingredients and so delicious!

4 servings

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1 Preheat oven to 350F degrees.
2 In a medium mixing bowl, mash the bananas.
3 Add in the rest of the ingredients: oats, milk, protein, baking powder, cinnamon, almond extract, and sea salt. Mix until well combined.
4 Grease an 8x8 baking dish. Pour in the oat batter. Bake for 28-30 minutes until the inside is set but still soft.
5 Let cool completely before slicing into pieces. Makes 4 slices. Top with whatever you like: I love doing some fruit and nut butter!

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Vanilla Protein Baked Oatmeal

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