One Pot Hamburger Helper

0 Heat the avocado oil in a large skillet or pan over medium heat. Add the diced onion and sauté for 2–3 minutes, until softened. Add the minced garlic and cook for another 30 seconds.
1 Add the ground beef to the skillet and break it apart with a wooden spoon. Season with ½ teaspoon of the sea salt, paprika, oregano, and black pepper. Cook until the beef is browned and cooked through.
2 Add the Worcestershire sauce and tomato sauce and stir to combine. Pour in the chicken broth and whole milk. Stir well and bring the mixture to a gentle boil.
3 Add the uncooked elbow pasta and remaining ½ teaspoon of sea salt. Stir well, reduce the heat to low, and cover. Simmer for 8–12 minutes, stirring every few minutes, until the pasta is tender and most of the liquid has been absorbed.
4 Remove the lid and stir in the shredded cheddar cheese. Continue stirring until the cheese is completely melted and the sauce is creamy.
5 Remove from the heat and let the Hamburger Helper rest for 2–3 minutes to allow the sauce to thicken. Top with fresh parsley and serve warm. Enjoy!