Quick and Easy Taco Soup

0 In a large pot over medium heat, add the chopped onion and bell peppers (if using). Season with a sprinkle of sea salt. Sauté for about 2-3 min until the onion begins to soften.
1 Then add in the ground beef and sprinkle with the seasoning mixture. Cook until it’s browned and no longer pink. 
2 Add in the tomato paste, fire roasted tomatoes, diced green chilis, and broth. Stir to combine.
3 Then, stir in the black beans, pinto beans, and corn. Bring to a gentle boil, then reduce the heat and simmer for 15–20 minutes.
4 Remove from the heat and stir in 1–2 tablespoons of fresh lime juice. Taste and adjust the salt as needed. Add additional broth if you prefer a thinner soup.
5 Ladle into bowls and load it up with your favorite toppings! Our favorites: shredded cheddar or queso fresco, sour cream or Greek yogurt, diced avocado, fresh cilantro, extra lime wedges, and crushed tortilla chips.