Easy Delicious Lasagna Soup

0 In a large pot or Dutch oven on medium heat, add the onion to the pot & sauté for about 3-5 minutes. Stir in the minced garlic & cook for an additional minute. 
1 In the same pan, add the ground beef and season with a sprinkle of salt and black pepper. Cook until browned and cooked through. 
2 Pour in the tomato sauce, marinara, tomato paste and beef broth. Stir to combine. Season with oregano, the rest of the sea salt and black pepper. 
3 Bring the soup to a boil, then reduce the heat to low. Break in the lasagna noodles. Cover and simmer until the noodles are cooked through. 10-30 minutes depending on what noodles you choose. If you use the no boil lasagna noodles, it will cook quickly. If you use regular noodles, it still works but will take much longer. Another option is to precook the regular noodles and then add them in here while the soup is simmering. 
5 Add the ricotta, mozzarella & stir to combine.
6 Finish with a generous sprinkle of parmesan, fresh parsley and basil. Serve hot & enjoy!