Easy Homemade Cheeseburger Soup

0 In a large pot over medium heat, melt butter. Add the ground beef, season with a sprinkle of sea salt, and cook until browned. Remove the beef from the pan into another bowl.
1 Add a little more butter if needed, then add the onion, carrots, and celery. Cook for 5–6 minutes until they begin to soften.
5 Stir in the garlic and flour and cook for 1–2 minutes, stirring constantly.
2 Add the beef back to the pot along with the potatoes, parsley, paprika, remaining salt, and pepper. Slowly pour in the chicken broth while stirring. Add in Worcestershire if using.
3 Bring to a gentle boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes and vegetables are tender.
4 Stir in the milk and shredded cheddar until the cheese is melted and the soup is creamy. Don't let it boil once the milk and cheese are added.
6 Serve warm with extra shredded cheddar on top and some good bread for dipping! Enjoy!