This is the best chicken salad hands down in my opinion! The recipe comes from my mother-in-law, and it's absolutely delicious. This is my go-to chicken salad recipe and when you try it you'll see why. Thomas always used to tell me his mom made the best chicken salad. Now that I've tried it for myself, I must say he is VERY right! She loads it up with all the flavor and all that green onions gives it the best taste. I am obsessed! This will be another recipe that will be sticking around our household! Enjoy!
0 You can rotisserie chicken, shredded chicken or crockpot chicken. It's up to you! We made our chicken in the crockpot and here's how.
2 In a crockpot, add in the chicken breasts, chicken stock, lemon juice, sea salt, pepper, & dried parsley. Cook on low for about 4 hours or until cooked through and shreds easily.
1 Once chicken is cooked, remove from crockpot with the juices and let cool. Shred or cut chicken however you like yours in your chicken salad.
3 In a large mixing bowl, add in the chicken, celery, green onions, & grapes. Add salt & pepper, to taste. Add in the mix of mayo & yogurt. Everyone likes a different amount of creaminess on their chicken salad so use it to your liking, but it should be about a 1:1 ratio of mayo to yogurt.
4 Stir it up until incorporated! Taste and adjust salt and pepper as needed. It tastes the best the next day or after a few hours of the flavors marinating together! Enjoy however you like: on a sandwich or wrap, in a salad, with crackers, have fun!
