The Best Blueberry Crisp

10 Preheat your oven to 350F degrees.
For the crisp topping:
0 Start by preparing the crisp topping. Melt your butter on the stovetop or in the microwave and then add it to a medium mixing bowl.
2 Add in the brown sugar and give it a good mix. Then add in the vanilla and mix.
3 Pour in the oats, flour, and sea salt and mix with a rubber spatula until it's thick and incorporated. It should feel similar to cookie dough but less sticky. Set aside.
For the blueberry filling:
5 In a medium mixing bowl, add all the filling ingredients: blueberries, lemon juice, lemon zest, sugar, and cornstarch.
6 Mix until everything is well incorporated and all the blueberries are covered.
To assemble:
8 Spray your baking pans with oil. If you're using two pans (I used two 5in), divide the blueberry filling between them or just use a 9x9 baking dish. Sprinkle the crisp topping all over to cover the blueberries.
9 Bake for 40-45 minutes until the top is golden and the blueberries are bubbly. Serve with vanilla ice cream and enjoy!