Strawberry Shortcake Baked Oatmeal

1 Preheat oven to 350 degrees.
2 In a large mixing bowl, whisk the eggs together. Add in maple syrup, yogurt, cashew milk, & almond extract.
3 Once combined, pour in the oats, cinnamon, baking powder & sea salt. Mix until well combined. 
4 Add in the fresh chopped strawberries! You can reserve some for topping, add additional for topping, or just mix everything in!
5 Pour into 12 greased regular muffin tins OR a greased 9x9 baking pan.
6 Bake for about 25-30 minutes until center is set but still soft for the muffins. Or 30-35 minutes for the baking pan.
7 I love serving mine with yogurt, more strawberries, and peanut butter! Enjoy!