Spring Pea & Ricotta Pasta

0 Boil a large pot of salted water and cook pasta until al dente. Drain, but reserve pasta water and set pasta aside.
1 In a large skillet, heat a drizzle of olive oil. Add garlic and onion and sauté over medium heat for 1 minute until fragrant.
2 Add frozen peas directly to the skillet and stir for 2-3 minutes until bright green and warmed through.
3 Lower the heat. Stir in ricotta and the reserved pasta water, mixing until you get a creamy sauce. Season with salt and pepper.
4 Add the cooked pasta to the pot. Grate parmesan right on top of the pasta before mixing.. Toss until every bite is coated in creamy ricotta. Add lemon zest. Serve and enjoy!