Spinach & Mushroom Bowtie Pasta

1 To start, boil water for your pasta. Cook pasta according to package.
2 Meanwhile, heat a large skillet on medium heat with about 2 tbsp butter. Once it starts to bubble, add in your sliced mushrooms. Cook your mushrooms down for about 5-10 minutes until they are soft and browned.
3 Halfway through, add your fresh garlic and maybe about 1/4 tsp of sea salt. Stir continually.
4 Once the mushrooms are cooked through, add in the fresh spinach. If you want lots of spinach, add the 8 cups. If you like a little less, add 6! It wilts down a ton. Season with another sprinkle of sea salt (about 1/8 tsp). Stir until the spinach is wilted and cooked down.
5 Meanwhile, once your pasta is done. Drain and reserve about 1/3 cup pasta water. Pour the pasta in the skillet with the veggies followed by the pasta water.
6 Next, drizzle on the olive oil. Sprinkle on the parmesan. Season with about 1/4 sea salt and 1/4 tsp pepper. Taste and add more salt if needed. Might need another 1/4 tsp. Mix until everything is incorporated.