Smashed Sheet Pan Potatoes

0 Preheat the oven to 400°F. Place potatoes on baking sheet and coat potatoes with avocado oil, ½ tsp sea salt, and black pepper. Bake for 30-35 minutes until tender.
2 On a separate baking sheet layout a piece of parchment paper and then lay out the bacon. Cook in the oven for about 15-25 minutes or until preferred crispiness. When done and cooled, chop into small pieces.
3 Boil water and steam the broccoli. Cook until soft. Add butter and sea salt for flavor. Set aside and when cooled a bit, chop small.
4 Once potatoes are cooked use the bottom of a cup and smash the potatoes until they are round and flat. 
5 Top potatoes with shredded cheddar cheese, chopped bacon and broccoli. Place sheet pan back in the oven until cheese is melted, about 4-5 minutes. 
6 Top with green onions, greek yogurt, and a sprinkle of flaky sea salt. Serve as an appetizer or side dish! Enjoy!