Simple Homemade Ice Cream

0 In a blender, add in all the ingredients. Blend until everything is incorporated. (If you want a chocolate base, add the cocoa or cacao powder in here!)
1 Pour your mixture into your prepared ice cream machine. Make sure to freeze the ice cream container that churns for at least 24 hours before making the ice cream to ensure it works!
2 Churn for 25-30 minutes until thick and creamy! It'll be like soft serve consistency at this point. You can eat it now, but you can also store it in the freezer for 4 or more hours to let it harden with more of an ice cream consistency!
3 Optional: add mix-in's in the last minute or two and blend until they are incorporated! Ideas: sourdough brownie chunks, regular brownies, cookie dough or cookies, chocolate chips, oreos. You name it! I've even mixed in leftover cake! Enjoy!