Shrimp & Sausage Veggie Skillet

1 Pat dry the shrimp with a paper towel and season generously with sea salt and pepper. Chop your sausage and set aside.
2 Heat pan nice and hot & add in avocado oil. Cook shrimp for about 3-5 minutes on each side until no longer pink. Remove from pan.
3 Add chopped bell peppers. Cook for about 5 minutes until soft. Season with sea salt and pepper. 
4 Add in the zucchini and season with about ½ tbsp cajun seasoning. Cook for another 4-5 mins over medium high heat until the zucchini is soft.
5 Next, add in the sliced sausage and cook for about 5 more minutes.
6 Lastly, add back in the shrimp and mix around. Let cook together for about 2 minutes. Add an additional ½ tbsp of cajun seasoning if you'd like. Season with any more salt and pepper, if needed.
7 Serve over white rice and sprinkle with parsley! Enjoy with some sunshine & a glass of wine!