Sheet pan chicken fajitas are such an easy, simple, and incredibly satisfying dinner! The dish has minimal ingredients and just a little bit of prep gives you the most delicious meal! This is an upgrade from my chicken fajita bake, because I liked the idea of having the chicken already sliced and the peppers mixed in instead of on top! Even more delicious, because the seasoning gets even more loaded onto the chicken! Even the kids loved this one!
11 Preheat your oven to 350F degrees.
16 Prepare your ingredients by slicing your chicken, bell peppers, and onions into thin strips.
9 In a small bowl, mix together all the spices for the seasoning mixture.
13 Put your veggies on one side of the sheet pan and your chicken on the other side. Cover everything with a drizzle of avocado oil. Pour the majority of the seasoning mixture over the chicken and use the remaining ¼ seasoning for the veggies.
15 Mix the chicken together really well and make sure it's a little spaced out so it's not overlapping. I used an extra large sheet pan, but you could also use two pans. One for the veggies and one for the chicken.
17 Season the veggies with an additional sprinkle of sea salt and mix well.
18 Bake in the oven for 15-20 minutes until the chicken reaches and internal temperature of 165F degrees. We use a meat thermometer for EVERYTHING!
19 If you like your veggies a little more cooked down, you can put them in the oven first for about 10-15 minutes, then add the chicken and continue.
5 Grab your tortilla, load up the chicken and veggies, top with avocado cubes, a squeeze of lime, and cilantro. ENJOY!
20 NOTE: You can also cook these fajitas in one pan! Cook the peppers and onions and set aside. Then cook the chicken with seasoning until cooked through. Add the veggies back in, mix, and assemble!
21 FOR FREEZER MEAL PREP: You can freeze individual freezer bags of each item to make a little fajita kit. In one bag, add tortillas. In another bag, add chopped peppers & onions. In the last bag, add the chicken and seasoning and mix well. To cook, just thaw completely and cook! It's probably easiest to just cook on the stovetop! Enjoy!
