Saucy Asian Turkey Meatballs

0 Preheat your oven to 400F degrees.
1 In a medium mixing bowl, mix together all the meatball ingredients. Combine well until everything is nice and incorporated.
2 Roll or scoop out about 12 large meatballs (or smaller if you prefer) and place on a lined baking sheet.
3 Bake in the oven for about 13-15 minutes until the internal temperature reaches at least 165F degrees. Ours took 15 min!
4 While the meatballs are cooking, add all sauce ingredients to a small pot. Heat on the stove top until starts to lightly boil. Turn the heat down a bit and constantly stir until the sauce thickens. Set aside.
5 When the meatballs are done, combine together the meatballs and sauce in a mixing bowl and mix around until the meatballs are covered in sauce.
6 Serve meatballs over white rice with a side of steamed green beans. Top with sesame seeds and chopped green onions and enjoy!