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Rigatoni Pasta with Lamb Meatballs | Daddios Kitchen

Rigatoni Pasta with Lamb Meatballs

Rigatoni Pasta with Lamb Meatballs

0 mins prep

Is there anything better than pasta & meatballs? We made a classic & used lamb meatballs instead of beef! They turned out amazing & lamb is packed full of nutrients like zinc, selenium, protein & iron. Another benefit is no matter the farm or ranch, American sheep producers are committed to raising lamb responsibly & with respect for the land & animals. Enjoy!

1 servings

What you need

ground lamb

1 lb ground lamb

egg flavor

sourdough bread

⅓ cup sourdough bread

fresh parsley

2 tbsp fresh parsley

grated parmesan cheese

½ cup grated parmesan cheese

fine sea salt

1 tsp fine sea salt

black pepper

1 tsp black pepper

garlic powder

½ tsp garlic powder

dried thyme

½ tsp dried thyme

rigatoni

1 rigatoni, or pasta of choice

marinara sauce

1 marinara sauce, or jarred of choice

fresh parmesan cheese

1 fresh parmesan cheese, shredded

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Instructions

For the Meatballs:
0 Preheat oven to 375F degrees. 
1 Starting with the meatballs, in a medium mixing bowl, add together all the ingredients for the meatballs. Mix until well combined.
2 Then roll into balls. About 12-15. 
3 Bake for 12-15 minutes depending on your oven &amp; the size of the meatballs. 
To Assemble:
6 Pour the rigatoni on the bottom of your bowl. Add the meatballs. Then pour sauce over the top. Sprinkled with parmesan and fresh parsley. Enjoy!

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