Red Pepper & Feta Dip

0 In a food processor, break up your feta and add it in. If you don't have one, you can TRY making this with a mortar and pestle which is how it's traditionally made if you have one of those!
1 Next, add the roasted red peppers, olive oil, lemon juice, dried oregano, a sprinkle of salt, and a pinch of black pepper.
2 Blend until the mixture turns red and is incorporated. It will be a little gritty from the feta, but insanely delicious.
3 Garnish with fresh parsley. Serve with pita bread, fresh veggies like cucumbers, carrots, tomatoes, celery, etc, and olives if you'd like!