Quick Hearty Vegetable Soup

0 In a large stockpot, heat your olive oil.
1 Once warmed, add in your onions and saute for 1-2 minutes. Add the fresh garlic and mix.
2 Next, add in the celery and potatoes. Season with about ½ tsp sea salt and pepper. Let everything cook down for about 4-5 minutes until softened.
3 Add in frozen mixed vegetables and mix. Then add in the tomato paste and diced tomatoes and mix until everything is combined. Season with additional ½ tsp sea salt.
4 Next, pour in the chicken stock. Mix and let cook for a few minutes and bring it to a boil. Once it's boiling, add in the heavy cream and mix.
5 Turn the heat down to simmer and let everything simmer covered for about 20 minutes.
7 Serve with fresh grated parmesan and sourdough or grilled cheese on the side. Enjoy!