Quick Buffalo Chicken Wraps

0 Prepare your cooked chicken. You can use shredded rotisserie, poached shredded chicken, or shredded crockpot chicken. I make my crockpot chicken with olive oil, salt, pepper and garlic powder and leave it on low for about 5-6 hours until it falls apart!
1 Make your buffalo sauce. Add all ingredients to a small saucepan. Bring it to a boil and then reduce the heat to a simmer for about 5 minutes. Make sure to stir frequently and let cool for a few minutes.
2 Pour the sauce over the cooked chicken and mix it all together. Store in the fridge or serve!
3 We did ours with wraps, chicken, cheese, romaine, carrots, & ranch! The chicken can be eaten hot or cold on the wrap. Enjoy!