Our sister made these queso fresco chicken enchiladas for a summer vacation meal and it left us all feeling good! And, no it wasn't the margaritas talking. We got home and had to make them again to share the recipe on the blog. These enchiladas are now one of our top weeknight meals. They’re loaded with flavor, warming to the body, and full of cheesy goodness. I think the key to this recipe is the slow cooker chicken with all the seasoning and especially yogurt to tenderize. The best part you only need a few main ingredients to make them, which is a plus! Perfect for your next Mexican themed dinner night!
