Our Favorite Easy Cheeseburgers

1 Pat dry beef with paper towels to get rid of excess moisture.
2 Using a fork, break down the beef and then add seasonings. Mix the beef together until all incorporated. Divide into 4 patties. 
3 To make them thin, place a square of parchment paper down, add on the beef circle, another sheet of parchment, and then flatten with a hard flat surface. We used a pan. Or you can easily just press them out with your hands if you prefer.
4 Fire up the grill and cook on each side for about 2-3 min. They cook super fast since they're thin. Or you can cook them in a cast iron with avocado oil until desired doneness. Add cheese to one side and let it melt on top.
5 Assemble your burgers. Burger bun, lettuce, tomato, red onion, bread and butter pickles, ketchup and mustard. Or however you like yours! Enjoy!