No Peel Egg Salad

1 To make no peel hard boiled eggs: Add 12 eggs into a greased 9x13 baking pan. Season with a sprinkle of salt and pepper. Place inside a larger pan filled with hot water to create a gentle water bath. Bake at 350°F for 30 minutes. Once the eggs are done, let them cool completely and then chop up finely for egg salad.
2 To a medium bowl, add in chopped no peel hard boiled eggs or traditional hard boiled eggs. Add the celery, onion, parsley, and chives.
3 Stir in the mayonnaise, Dijon mustard, salt, pepper, and garlic powder.
4 Mix until everything is well combined.
5 Taste and adjust seasoning as needed. Add additional mayonnaise if you prefer a creamier egg salad.
6 Serve immediately or refrigerate until ready to enjoy!