No Churn Cookies & Cream Ice Cream

0 To start, in a large mixing bowl, mix together the sweetened condensed milk, vanilla, and sea salt. Set aside.
1 Next, using a stand mixer (with the whisk attachment) or a hand mixer, whip the chilled heavy cream on high until firm peaks form. About 5 minutes!
2 Add about 1 cup of the whipped cream to the condensed milk mixture and fold them together using a rubber spatula. Once it’s mostly incorporated, add in the rest of the whipped cream.
3 Fold together gently until nice & smooth. Next, add in the chopped oreos. If you want, you can split the mixture and do 2 different flavors. Keep one vanilla or add in something like cookie dough, etc!
5 Pour the mixture into a freezer-safe container. I love these containers (they are 32oz each) and mine filled up 1½ containers. The ice cream yields about 48oz of ice cream.
6 Store in the freezer for 8-10 hours or overnight until completely frozen. Enjoy!