Mini Ice Cream Cups

4 Pull out your first ice cream of choice. We used homemade cookies and cream ice cream, but use any flavor you'd like. Let it melt on the counter for 15 minutes to make it easier to spread into the cups!
0 Blend the oreos in a food processor or blender. You can also put them in a plastic bag & smash them until they’re a fine consistency.
1 Melt the butter on the stovetop or in the microwave.
2 Transfer the oreo crumbs to a bowl with the butter and mix until they’re well combined.
3 Press about 1-2 tbsp of crust into 8 muffin tins. I lined mine with silicone muffin cups to make sure they were easy to remove. Fill up each one until you've used all the mixture up. 
7 Add a big scoop of ice cream on top of each muffin tin, and spread it until it fills the top. You'll likely use about 2 cups of ice cream, possibly a little more or less.
8 In a plastic bag, add 3-4 oreos. Smash with a spoon to make a nice crumble topping. Or you can just break them up with your hands. Top the ice cream cups with the crushed oreos all over.
9 Freeze until the ice cream is hardened. About 1-2 hours. Take off the liners and enjoy!