Mini Brie & Fig Bites

0 Thaw your puff pastry sheet overnight in the fridge.
3 Preheat your oven to 375F degrees.
1 Cut your puff pastry into 24 pieces. I used an 8oz brie cube but really only used 4-6oz. You don't want the pieces of brie to be too big or they'll spill out everywhere. So just cut 24 pieces out of about ½-⅔ of the brie round.
2 In a HEAVILY sprayed and lined mini muffin tin, press each little puff pastry square into the 24 holes. Poke a fork in the bottom of each puff pastry a few times to allow holes for baking.
4 Next, top each puff pastry with a brie cube, then about 1 tsp fig jam, and a sprinkle of chopped nuts.
5 You can put the muffin tin on a baking sheet in case anything spills over.
6 Bake in the oven for about 17-20 minutes until everything is melted and the puff pastry is slightly golden.
7 Remove from oven, sprinkle with flakey sea salt and garnish each cup with a sprig of rosemary.
8 Remove the cups from the pan using a fork. Enjoy warm or at room temperature!