Meal Prep Mediterranean Bowls

For the Chicken:
2 Cut chicken breasts into cubes. Pour into a medium sized bowl with oil and all the seasonings. Marinate for 2-8 hours ideally. If not, 30 minutes will do, but ideally 2 hours minimum!
3 Bake at 400F degrees on a lined sheet pan for 15-20 minutes until cooked through and the internal temperature reaches 165F degrees.
For the Tzatziki:
6 Mix all the ingredients together & start dipping because it's DELICIOUS. I like to make this in the morning or the day before to let the flavors marinate together!
For the Veggie Medley:
9 Mix it all together in a bowl and you're done. Season with salt and pepper to taste!
For the Quinoa:
14 Rinse your quinoa under running water really well and then drain. In a small pot, add quinoa, chicken broth, ghee, and salt. Bring it to a boil. Cover and then let simmer for 15-20 minutes. Remove the lid and fluff with a fork.
To Assemble:
12 In a bowl, add quinoa, chicken, cucumber tomato salad, tzatziki, olives, feta and optional hummus, red onion, fresh parsley!