Lemon Rosemary Chicken Thighs

1 Pat dry your chicken thighs to dry them out. Then in a large bowl, mix them together with the olive oil, lemon, and all the seasonings.
To Grill:
5 Heat your grill. Cook chicken on both sides for about 7 minutes until nice and crispy and cooked through and the internal temperature is 165F degrees.
To Bake:
0 We grilled ours but you could easily bake them as well. Preheat your oven to 425F degrees.
8 Place your chicken on a sheet pan or in a large baking dish and top with extra rosemary.
3 Bake for 35-45 minutes until the chicken is cooked through and reaches an internal temperature of 165F degrees. We always use a meat thermometer, and this is our favorite one! If they don't get crispy enough, you can always broil them for 2-3 minutes after cooking until they brown. Just make sure to keep a close eye because they will brown quickly!
4 Top with fresh lemons and extra rosemary for garnish. Serve with sides and enjoy! We did rice and steamed green beans and it was a hit!