Kid Friendly Protein Muffins

0 Preheat oven to 350°F. Line a 12-cup muffin tin with liners or grease the cups.
1 In a large mixing bowl, whisk together the wet ingredients: eggs, melted coconut oil, greek yogurt, maple syrup, and vanilla extract.
2 Add in the dry ingredients. Mix the dry ingredients but make sure not to over mix.
3 Gently fold in chocolate chips. Reserve a few to sprinkle on top of each muffin.
4 Spoon batter into the prepared muffin cups, filling about 2/3–3/4 full. Smooth tops and sprinkle with a few chocolate chips.
5 Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
6 Let muffins cool in the tin 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature