Herbed Butter Cast Iron Steaks

0 -Preheat your oven to 420°F degrees.
1 
Place your beef on a plate or a sheet pan. Season with olive oil, sea salt and black pepper. And let sit for about 30 minutes.
2 
Once oven is preheated, heat your cast iron. Add a drizzle of olive oil to your pan once it is hot. 
Add your filets to the pan. You should know if the pan is hot enough when you hear your steak sizzle.
3 Break up your butter and add pieces into your pan as well as the whole fresh peeled garlic cloves.
 Depending on the thickness of the steak, you should flip around 2-3 minutes. Once flipped baste your steak with the melted butter. Pick up the the steak and be sure to sear the sides of the filet as well.
4 
Put your cast iron directly into the oven with your steak. Let cook for about 5 minutes. Again, the time will be dependent on the thickness of the filet. Once done pull out and let steak rest on dish or cutting board. Thomas prefers 130°-135°F internal temperature while Lex prefers 140°-145°F.

5 Serve with your choice of sides! We chose potatoes and green beans. Enjoy!