Hearty Vegetable Tortellini Soup

0 In a large stockpot, heat your olive oil. (Add ground sausage and cook until no longer pink. Remove to separate bowl and begin cooking other veggies). 
1 Add in your onions and saute for 1-2 minutes. Add the fresh garlic and let cook for another minute.
2 Next, add in the chopped carrots and celery. Season with sea salt and pepper. Let everything cook down for about 5 minutes until softened.
3 Add in the tomato paste and crushed tomatoes and mix until everything is combined. (Add the ground sausage back in) 
4 Then add in the chicken stock (I'd start with about 48oz or 1 1/2 containers) heavy cream, and parmesan. Mix and let cook for a few minutes and bring it to a light boil. You can season with some more salt and pepper.
5 Next, add in the tortellini and let them cook until soft and tender. About 4-5 minutes. Add in the chopped kale and let wilt down. You can turn the heat down to low.
6 The pasta will soak your liquid, so if you want to add any more chicken broth you can here! Taste and season with anymore salt and pepper if needed.
7 Serve with fresh parsley if you'd like and enjoy!