Grilled Chicken Noodle Soup

0 Begin by marinating the chicken breasts. Let marinade in the fridge for 30 minutes- 1 hour.
1 Once it's ready, grill your chicken breasts. We used a grill pan over the stove top on high heat. If using an outdoor grill, bring the temperature to 450F degrees. Cook for 5-6 minutes on each side whether using stovetop inside or grill outside. Inside cook temperature should be 165℉. Only flip once. Let rest after cooking. 
2 Bring the chicken stock to a boil. If using chicken stock or broth with low sodium be sure to add sea salt for flavor. (Fresh ginger or garlic would be good addition to the broth)
3 Once stock has a rolling boil add the carrots and mushrooms. Reduce heat and let cook down for several minutes. 
4 Cook your rice noodles in boiling water. Follow directions on the box for exact cook time. 
5 Once completed assemble your bowl. Start by adding the rice noodles first followed by the broth. Then add your sliced chicken and top with fresh green onions and cilantro. 
6 Be sure to add some salt if needing extra flavor and don't forget to add a dollop of hoisin sauce and either sriracha or fly by jing zhong sauce. Enjoy!