Greek Feta Turkey Burgers

0 In a large bowl, combine the ground turkey, feta cheese, sun-dried tomatoes, parsley, garlic powder, oregano, salt, and pepper.
1 Mix gently until everything is evenly combined. Avoid overmixing to keep the burgers tender.
2 Form the mixture into 4-6 burger patties. They will shrink a bit once they're cooked.
3 Heat the olive oil in a large skillet over medium heat.
4 Cook the burgers for 5–6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F.
5 Serve on buns, pita bread, or over a salad with your favorite Greek-inspired toppings!