Garlic Parmesan Shrimp Pasta

For the Shrimp:
13 Pat dry your shrimp. On a sheet pan, add paper towels and lay our shrimp out. Then put paper towels on top and pat dry until dried out. Season in a bowl with sea salt and pepper.
3 Heat a cast iron with olive oil. Cook shrimp on medium high heat on each side for about 2-3 minutes until they're done.
5 Remove your shrimp from the pan.
For the Pasta:
6 Heat a medium pot with water and salt and bring to a rolling boil.
9 When the water is boiling, go ahead and add in the pasta. Cook according to the package.
10 When the pasta is done, drain but reserve about ¼-⅓ cup pasta water. 
7 Meanwhile, in a skillet, heat olive oil and butter. Add in the garlic and cook for about 1 minute.
11 Pour drained pasta into the pan with the oil/ butter mixture. Pour on the reserved pasta water.
14 Sprinkle your pasta with parmesan. Season with sea salt. Mix until everything is incorporated. 
15 Add in the shrimp. When serving, top with fresh parsley and red pepper flakes. Enjoy!