Garlic Butter Steak Bites

0 Pat the steak dry with paper towels and season with salt, pepper, and paprika (if using).
1 Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer and cook for 2-3 minutes per side until browned. Remove skillet and set aside.
2 In a separate small pot, heat to medium and melt the butter. Add minced garlic and cook for 30 seconds, stirring frequently to avoid burning.
3 Pour the garlic butter sauce over the steak bites. Make sure the steak is coated in the sauce. Sprinkle with fresh parsley and serve hot.