Easy Veggie Stir Fry- 20 Minutes

1 Prepare your rice of choice following the package instructions. I always make sure to add a good spoonful of some kind of fat (oil, butter, or ghee) to add flavor and to help it fluff. Also, as soon as the rice is done, I typically take it off the heat and leave it covered for an extra 5-10 minutes so it can steam. Fluff with a fork after and it's always perfect!
2 Heat avocado in a wok or a large pan. Add in all veggies. Season with a touch of salt and pepper. Saute on medium high heat for about 5-10 minutes until your desired tenderness of veggies!
3 While veggies are cooking, in a small bowl, make the sauce. Mix together the tamari, sesame oil, rice vinegar, sriracha, and fresh ginger. 
4 Pour it onto the veggie mixture once they're softened. Let it all cook on low heat for a few more minutes to soak up all the flavor. 
5 Taste and season with more sea salt if desired. Serve over rice and enjoy!