Easy Unstuffed Pepper Skillet

0 In a large skillet over medium heat, add olive oil and cook the ground beef until browned. Season with sea salt and black pepper. Once cooked remove beef to a separate bowl. 
1 Add diced onion and bell peppers. Sauté for 3-4 minutes until softened. Stir in garlic and cook for another 30 seconds.
2 Pour in the diced tomatoes, tomato paste, and seasonings. Mix well and continue to cook for 2-3 minutes.
3 Stir in the rice and mix everything together. Add beef back to the skillet and add broth. Make sure the rice is covered and cook for 2-3 minutes on high heat. Next add the skillet to the oven for 13-15 minutes until the rice is cooked through.
4 Around 13 minutes, remove skillet and top with cheese. Place skillet back in the oven until the rice is cooked through and the cheese is melted.
5 Top with fresh parsley or red pepper flakes (optional for heat) and enjoy!