These easy steak and cheese rolls are a classic favorite that never disappoints. They are a simple, yet delicious combination of steak, melted cheese, and crispy roll. The steak is usually a thin cut, so it grills up quickly and is full of flavor. The cheese of choice is usually American, but any type of cheese will do. The roll is typically a hoagie or a sub roll but we opted for our homemade sourdough baguette. We cooked the peppers and onions together and then added the steak finished by the cheese. The result is a warm, hearty sandwich that's full of flavor and sure to satisfy.
