Easy Pumpkin Bread Recipe

0 Preheat your oven to 350F degrees.
4  In a large mixing bowl, using a hand mixer, cream together the butter and both sugars.
5 Then add in the eggs, canned pumpkin, and vanilla extract. Mix until combined. 
6 Next, add in the dry ingredients: flour, pumpkin pie spice, cinnamon, baking soda, and sea salt.
1 Lastly, add in the chocolate chips and mix into the batter with a spatula until everything is combined. The batter should be thick and sticky. You can reserve a few chocolate chips for the top too make it pretty!
2 Line an 9x5 loaf pan (THESE are my favorite) with parchment paper and spray with oil or rub with butter. Pour your batter into the pan and smooth the top. Sprinkle on a few chocolate chips and bake in the oven for 60-70 minutes. Around the 50 min mark, you can lay foil over the bread to make sure it doesn't brown too much but has enough time to cook in the middle. Mine took about 65-68 minutes.
3 Let cool, slice, and ENJOY!