Easy Mixed Berry Galette

To Make the Crust:
1 In a food processor, add butter, flour, sugar and sea salt. Pulse until you get a crumbly consistency.
2 Add in about ⅓ cup ice cold water and let it blend. Then if needed, add 1 tbsp of water at a time until the dough forms into a ball. Be careful not to add too much, let it have time to form.
3 Wrap the dough in plastic wrap and let it chill in the fridge for 30 min to 24 hours.
To Make the Galette:
0 Preheat oven to 375F degrees.
4 In medium mixing bowl, add all the filling ingredients. Mix until combined.
5 Lay down a piece of parchment paper. Sprinkle with flour. Roll out the pie crust into a rough circle on the parchment. Transfer the crust onto a baking sheet leaving it on the parchment paper so it doesn't stick.
6 Spoon the berry mixture onto the center of the pie crust, leaving a 2-inch border around the edges.
7 Fold the edges of the crust over the berries, pleating as you go, to create a rustic galette crust.
8 Brush the crust with the beaten egg to give it a golden finish. Add small cubes of butter on top of the fruit. Sprinkle with granulated sugar over the whole thing.
9 Bake in the preheated oven for 25-30 min, or until the crust is golden brown and the berries are bubbling.
10 Top with vanilla ice cream and enjoy!