Easy Kitchen Sink Cookies

1 Melt your butter on the stovetop or in the microwave. Let cool.
3 In a medium mixing bowl, add in the melted butter, brown sugar, and granulated sugar to the bowl and stir with a whisk until well incorporated.
4 Next, add in the egg and vanilla extract. Mix well.
5 Add in the flour (spoon & leveled), baking soda, and sea salt. You may need to use a rubber spatula here to make sure it's well combined.
6 Pour in the chocolate chips, pretzels, raisins, & M&M's and make sure to spread throughout the dough as evenly as you can.
7 Cover the bowl and store in the fridge for 30 minutes and up to 24 hours. I did mine for 30 minutes and they turned out amazing!Y You CAN bake right away, your cookies with just be a little flatter!
8 Preheat oven to 350F degrees. Once the cookies are chilled, scoop out the dough with a scooper or a spoon and make into 10 large cookies.
9 Bake for 11-14 minutes depending on the size. You'll want the outsides set and the middle still a little bit underdone. Let them cool on the baking sheet for 5-10 minutes. For a more bakery style look, press 4-5 chocolate chips into the top of the cookie as soon as it comes out of the oven. Sprinkle with flakey sea salt.
10 Cool the cookies on a cooling rack & ENJOY!