Easy Homemade Mac & Cheese

0 In a large saucepan, melt the butter over medium-high heat. Gradually pour in the broth while whisking to combine. You can add the milk in here too or wait, sometimes it can scorch if it gets too hot.
1 Once the liquid comes to a boil, add the pasta and season with ½ tsp sea salt. Cover and cook for 8–12 minutes, depending on the pasta shape, stirring occasionally, until the pasta is tender.
2 Once the pasta is cooked, reduce the heat to low. Pour in the milk and stir well. Add the shredded cheese, I like cheddar or a mix of cheddar and mozzarella, and stir until completely melted and creamy and the milks absorbss as well. 
3 Taste and season with additional sea salt as needed. If the mac and cheese gets too thick, add an extra splash of milk until it reaches your desired creaminess.
4 Serve warm and melty, and enjoy!