Easy Hearty Brunswick Stew

0 Heat dutch oven on medium high heat and add oil. Cook onions and garlic for 2-3 minutes. 
1 Add the cooked pulled pork and mix well for another 1-2 minutes. Next add in the diced tomatoes, tomato paste and chicken broth. Stir together and add in spices and sauces; hot sauce, Worcestershire sauce and barbecue sauce. 
2 Bring soup to a boil. Once it comes to boil add frozen corn and lima beans. Cover pot and simmer for 15-20 minutes. 
3 Adjust seasoning with more salt and pepper if needed. Serve hot, optionally garnished with fresh parsley or green onions.