Easy Greek Chicken Skillet

9 Preheat the oven to 375℉ degrees.
1 To start, pat dry your chicken thighs. In a large bowl, add in your chicken thighs, oil and seasonings. 
0 Heat a large skillet over medium-high heat and add 1 tablespoon of avocado oil.
2 Add the chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes.
3 Remove the chicken from the skillet and set aside.
4 In the same skillet, add avocado oil and sauté the chopped onion and garlic for 5-7 minutes, or until the vegetables are tender.
5 Add the cherry tomatoes to the skillet and cook for an additional 3-4 minutes, or until they start to burst and season with a sprinkle of sea salt. 
6 Add the chicken stock and bring to a boil. Once the stock is boiling add the orzo. 
7 Pour the spinach onto the skillet and then place the chicken thighs on top. Garnish with lemon slices around the skillet.
8 Bake in the oven for 18-20 minutes or until the temperature of the chicken reaches 165F degrees.
10 Sprinkle crumbled feta cheese and fresh parsley on top of the skillet. Squeeze half the lemon over the dish. Serve hot and enjoy!