Easy Greek Chicken Pitas

To make the chicken:
5 To start, slice your chicken in half lengthwise. So we had two large breasts and made four thin ones.
6 Next, mix together all the marinade ingredients. Pour it over the chicken. You can do it in the freezer bag or in a container. Let it marinate for 2-12 hours.
7 Once the chicken is marinated, you can cook it however you like. You can bake it at 425F degrees for 15-20 minutes until the internal temperature is 165F degrees. Or you can sear the chicken on both sides for about 4 minutes each in a cast iron pan. Then let it finish cooking in the oven for 5-10 minutes.
8 Let chicken cool and then slice into thin strips. Then assemble your pitas!
To make the tzatziki:
0 Mix together all the tzatziki ingredients together in a small bowl and set aside. I love making the tzatziki ahead of time if I can because it always tastes best when it sits and marinates together for awhile.
To assemble:
4 To assemble, start with your pita. Top with tzatziki, chicken, cucumbers, tomatoes, radishes or red onions, feta, and parsley. Enjoy!