Easy Creamy Tomato Soup

0 Heat a medium to large sized pot. Then add the avocado oil or butter coating the pan.
1 Add the chopped onion and garlic. Season with half the salt and pepper. Mix well cooking the onion down.
2 Once onion is cooked down, add your canned tomatoes and chicken stock. Mix well. Add in your cream and remaining seasoning and bring to a boil on low heat. 
4 Pour soup into blender and puree. We added the parmesan into blender instead of the soup but either will work. 
5 Top with shredded fresh basil and more cheese if you desire! Serve with a slice of bread or grilled cheese and enjoy!