Easy Chunky Homemade Granola

Name: Easy Chunky Homemade Granola
Yield: 4
Ingredients: 2 cups rolled oats; ½ cup shredded coconut; ½ cup slivered almonds; 2 Tbsp coconut sugar; 1 tsp cinnamon; ½ tsp sea salt; ⅓ cup maple syrup; ¼ cup coconut oil; 1 tsp vanilla extract

0 mins prep

This easy chunky homemade granola will be your new go-to! I love store bought granola, but honestly it can be pricey. Also, Thomas can go through a bag in about two days. This granola is so addicting and absolutely delicious. It's chunky, perfectly sweet, and it'll be your new go-to! It's easily customizable to add some dried fruits or substitute a different nut. This is an absolute favorite in this house!

1 servings

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Instructions


2 Preheat your oven to 325F degrees.
0 On the stovetop or in the microwave, melt the coconut oil and set aside to cool for a few minutes.
1 In a large bowl, add in the dry ingredients. Pour in the wet ingredients. Mix everything until well incorporated.
3 Pour the granola onto a baking sheet and spread it out. Keep most of it together and a little thicker, because it&#39;ll make the granola chunkier.
4 Bake for 20 minutes and check on it. You can turn the pan around at this point and bake for 5 more minutes. 
5 Let the granola cool completely before breaking it into chunks. Enjoy!

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Easy Chunky Homemade Granola

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