Dark Chocolate Raspberry Baked Oatmeal

0 Preheat oven to 350 degrees.
1 In a large mixing bowl, whisk the eggs together. Add in maple syrup, yogurt, milk, and vanilla extract.
2 Once combined, pour in the oats, baking powder & sea salt. Mix until well combined. Gently fold in the raspberries and chocolate chips. Reserve a few for topping if you'd like!
3 Pour into a greased 9×9 baking pan. You can also use another size baking dish, just adjust cooking times if needed. A regular 12 cup muffin tin works great too! 
4 Bake for about 30-35 minutes until the center is set but still soft.
5 Cut into 6-9 slices depending on your preference. I love serving mine with yogurt, more fruit, and peanut butter! Enjoy!