The crockpot fed us another easy dinner meal with these crockpot beef barbacoa tacos. The best part was the heavenly aroma in the kitchen as we slow cooked the chuck roast in the crockpot. We used a beautiful chuck roast we picked up from Whole Foods. We have cooked a chuck roast in the past but definitely nailed this recipe for our new go-to barbacoa tacos. This was a hit in our family and the leftovers were perfect for lunch the next day mixed in a bowl with some rice and greens. We hope you and your family enjoy!!
