Crockpot BBQ Pulled Pork

For the BBQ:
3 Start by adding your pork to your crockpot. Next, add in the rest of the ingredients: bbq sauce, apple cider vinegar, onions, garlic powder, paprika, salt, & pepper.
4 Cook on high for about 6 hours or on low for 8-10 hours. When it's ready, the pork should shred with 2 forks very easily! Make sure to shred the pork and mix it all together with the sauce.
5 From here, the pork is done! Enjoy however you prefer. I love mine on a bun with coleslaw (below)!
For the coleslaw:
1 Throw all the coleslaw ingredients in a bowl and mix it together until everything is incorporated. Done & done. I made it about 2 hours before dinner so the flavors could marinate together and it was even better the next day!