Creamy White Chicken Chili

0 In a large pot, heat avocado oil.
1 Add in the chopped onions and chopped garlic. Saute until cooked down a good bit.
2 Then add in the diced green chilis, drained and rinsed white beans, and corn. Stir until all mixed together.
3 Add in all the seasonings: cumin, oregano, paprika, salt and pepper. Mix well.
4 Pour in the chopped chicken and mix again. Next add in the lime juice and chicken broth. Stir. Pour in heavy cream.
5 Bring the chili to a light boil and then reduce the heat to simmer. Let it simmer for about 10 minutes!
6 Serve with shredded cheese, chips, avocado cubes, cilantro, and jalapeño!
To make it in the crockpot:
8 In your crockpot, add all the chili ingredients except for the heavy cream. For the chicken, you cause use about 1 lb of chicken breasts.
9 Let the chili cook on low for 4-6 hours until the chicken is cooked through. Remove the chicken from the crockpot and shred using two forks. Add the chicken back in.
10 When it's all done, add in the heavy cream. Stir everything together well. Let cool and serve with the toppings. Enjoy!